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Gogikkun Kimchunbae Jongno menu

5 dishes across 5 sections Korean Barbecue Restaurant

Prices transcribed from the printed menu, last checked

Menu Gogikkun Kimchunbae Jongno photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

김춘배세트 / Gimchun Bae Special Sets / 金村培 特选套餐 / ギムチュンベ 特選セット 4 dishes

  • 명품 세트(Luxury Set / 招牌高级套餐 / シグネチャープレミアムセット) ₩167,000

    새우살(100g) + 살치살(100g) + 등심(100g) + 갈비살(100g) / Ribeye Cap(100g), Chuck Flap Tail(100g), Sirloin(100g), and Boneless chuck rib(100g). / 眼肉盖 (100g)、横膈牛小排 (100g)、西冷 (100g)、牛肋条肉 (100g) / リブアイキャップ (100g)、ザブトン (100g)、サーロイン (100g)、中落ちカルビ (100g)

  • 추천 세트 (Recommended Set / 主厨推荐套餐 / シェフおすすめセット) ₩99,000

    오늘의 한우(150g) + 목살(200g) + 오겹살(150g) / Today’s Premium Korean Beef (150g),Pork Neck (200g) and Skin on pork Belly (150g) / 今日特选韩牛 (150g), 梅花肉 (200g),五花肉 (150g) / 本日の特選韓牛 (150g), 肩ロース (200g), サムギョプサル (150g)

  • 돼지A 세트 / 猪肉爱好者套餐 / ポークラバーズセット ₩69,000

    목살(200g) + 오겹살(200g) + 갈매기살(200g) / Skin on pork Belly (200g), Pork Neck (200g), ands Pork skirt meat (200g) / 五花肉 (200g)、梅花肉 (200g)、肝连 (200g) / サムギョプサル (200g)、肩ロース (200g)、ハラミ (200g)

  • 돼지B 세트 / 猪肉爱好者套餐 / ポークラバーズセット ₩119,000

    목살(300g) + 오겹살(300g) + 갈매기살(200g) + 항정살(200g) / Skin on pork Belly (300g), Pork Neck (300g), Pork skirt meat (200g) and Pork Jowl (200g) / 五花肉 (300g)、梅花肉 (300g)、肝连 (200g), 猪颈肉 (200g) / サムギョプサル (300g)、肩ロース (300g)、ハラミ (200g), 豚トロ (200g)

NEW 1 dishes

  • 한우 육회 우니 / Yukhoe(Korean-style raw beef) with Fresh Sea Urchin / 新品 – 韩式牛肉刺身配新鲜海胆 / 新登場 – ユッケ(韓国風生牛肉)と新鮮なウニ ₩45,000

한우++ / Korean Beef (Hanwoo) ++ / 韩牛 (Hanwoo) ++ 4 dishes

  • 새우살 / Ribeye Cap / 眼肉盖 / リブアイキャップ ₩49,000

  • 살치살 / Chuck Flap Tail / 横膈牛小排 / ザブトン ₩49,000

  • 등심 / Sirloin / 西冷 / サーロイン ₩44,000

  • 갈비살 / Boneless chuck rib / 牛肋条肉 / 中落ちカルビ ₩44,000

돼지 / Pork / 豚肉 / 猪肉 5 dishes

  • 오겹살 / Skin on pork Belly / 五花肉 / サムギョプサル ₩17,000

  • 목살 / Pork Neck / 梅花肉 / 肩ロース ₩17,000

  • 항정살 / Pork Jowl / 猪颈肉 / 豚トロ ₩24,000

  • 갈매기살 / Pork skirt meat / 肝连 / ハラミ ₩19,000

  • 껍데기 / Marinated Pork Skin (Dwaeji Kkeopdegi) / 腌制猪皮 (猪皮脆片 / 味付け豚皮 (デジコプデギ) ₩12,000

사이드 메뉴 - Side Menu 3 dishes

  • 차돌된장찌개 / Soybean Paste Stew with Beef Brisket / 牛胸肉大酱汤 / 牛肉入りテンジャンチゲ ₩6,000

  • 돼지김치찌개 / Kimchi Stew with Pork / 猪肉泡菜汤 / 豚キムチチゲ ₩6,000

  • 계란찜 / Steamed eggs / 鸡蛋羹 / 韓国風茶碗蒸し ₩5,000

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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